What's In Season: Fall

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Fall is here and the harvest is coming in! Some of your summer favorites may still be available into September, and new treats will show up just after first frost. Here is a look at the products you’ll most likely see this fall.

 
 

Apples

Beets

Broccoli

Brussels sprouts

Cabbage

Carrots

Cauliflower

Celery

Chard

Collard greens

Corn

Cucumbers

Dries beans

Eggplant

Fennel

Fresh herbs

Garlic

Grapes

Kale

Leeks

Lettuce

Onions

Parsnips

Peaches

Pears

Peppers

Plums

Potatoes

Pumpkins & winter squash

Raspberries

Spinach

String beans

Summer squash

Tomatoes

 
 

Don’t forget you can also always find plenty of baked goods, cheeses, meats, prepared foods and other fantastic locally produced foods and crafts!

 

Schenectady Greenmarket connects farm and city to create a responsible, sustainable food system–right in the heart of downtown Schenectady. Each Sunday from 10 a.m. to 2 p.m., vendors, shoppers, musicians and friends gather to purchase fresh local produce and artisan goods in a festive community marketplace. The Outdoor Market takes place from May through October around City Hall. The Winter Market takes place November through April inside Proctors. The market is a 501(c)3 non-profit run by a board of volunteers. Visit schenectadygreenmarket.org for weekly updates and information about vendors, special events, parking and more.